• AayuLuxe 10 Grade A Ugandan vanilla beans whole pods in premium pouch for baking and homemade extract
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Aayuluxe

10 Grade A Ugandan Vanilla Beans – Whole Pods | AayuLuxe

10 Grade A Ugandan Vanilla Beans – Whole Pods | AayuLuxe

$18.99 CAD
$18.99 CAD
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Pack

Grade A Ugandan Vanilla Beans – 10 Whole Vanilla Pods

Bring vanilla flavor to your recipes with AayuLuxe Grade A Ugandan vanilla beans. Each individual pack contains 10 whole vanilla pods for baking, desserts, homemade vanilla extract and culinary infusions.

Product Highlights

  • Brand: AayuLuxe
  • Quantity: 10 whole vanilla beans per individual pack
  • Grade: Grade A
  • Origin: Uganda
  • Form: Whole vanilla pods
  • Uses: Baking, desserts, homemade extract, syrups and infusions

Vanilla Beans for Baking & Desserts

Split a vanilla pod lengthwise and scrape out the seeds, often called vanilla caviar. Add the seeds to cakes, cookies, custards, ice cream, frostings and dessert sauces according to your recipe.

Homemade Vanilla Extract & Infusions

For homemade vanilla extract, measure the beans by weight and follow a trusted recipe specifying the bean-to-liquid ratio, alcohol strength and extraction time.

For culinary infusions, steep the pods in milk, cream or syrup as directed by your recipe. Remove the pods before serving.

Choose Your Pack Size

  • Pack of 1: 10 vanilla beans
  • Pack of 2: 20 vanilla beans
  • Pack of 3: 30 vanilla beans
  • Pack of 4: 40 vanilla beans
  • Pack of 5: 50 vanilla beans

Compare the current prices above, select your preferred pack option and add it to your cart.

Storage

Keep the vanilla beans tightly sealed in a cool place away from excessive heat and direct sunlight. Follow the storage instructions and best-before date on the packaging.

Explore More Vanilla Options

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Frequently asked questions

How many vanilla beans are included in each pack?

Each individual pack contains 10 whole Grade A Ugandan vanilla beans. Pack of 1 includes 10 beans, Pack of 2 includes 20, Pack of 3 includes 30, Pack of 4 includes 40, and Pack of 5 includes 50 whole vanilla beans.

Are Grade A vanilla beans good for homemade vanilla extract?

Yes. Grade A Ugandan vanilla beans are suitable for making homemade vanilla extract. Their soft, flexible texture also makes them convenient for baking, desserts, and culinary infusions.

How do I make homemade vanilla extract?

Split the vanilla beans lengthwise and place them in a clean glass bottle with suitable food-grade alcohol. Use approximately 28 g of vanilla beans per 240 mL (8 US fl oz) of 35% ABV or stronger alcohol for a single-fold-style homemade extract. Seal tightly, store in a cool, dark place, and shake occasionally. Allow at least 6 months for the flavor to develop.

Can I use these vanilla beans for baking?

Yes. Split the whole vanilla pod lengthwise and scrape out the seeds. Add them to cakes, cookies, ice cream, custards, frosting, pastries, and other homemade desserts.

What is the difference between Grade A and Grade B vanilla beans?

Grade A vanilla beans are generally softer and have higher moisture content, making them popular for baking and desserts. Grade B vanilla beans are typically drier and commonly used for extract making. Both grades can be used for homemade vanilla extract.

How should I store whole vanilla beans?

Store vanilla beans in an airtight, food-safe container in a cool, dark, dry place away from direct sunlight and excessive heat. Do not refrigerate.

What is the difference between Ugandan and Madagascar vanilla beans?

Both are commonly Bourbon-style Vanilla planifolia beans. Ugandan vanilla often has a bold, rich aroma, while Madagascar vanilla is frequently described as smooth, creamy, and sweet. Flavor characteristics vary by harvest and curing process.