Aayuluxe Vanilla
Premium Vanilla Cuts - 1 lb. Cut from Whole Vanilla Beans Grade B
Premium Vanilla Cuts - 1 lb. Cut from Whole Vanilla Beans Grade B
Couldn't load pickup availability
Premium Vanilla Cuts – 1 lb. | Grade B Vanilla Bean Splits for Extracts, Baking & More
Experience the rich, natural flavor of authentic Ugandan vanilla with our 1 lb. pack of Premium Vanilla Cuts. Also called vanilla splits or vanilla bean cuts, these Grade B fragments are carefully selected from whole vanilla beans. Though more affordable than whole vanilla bean pods, they retain exceptional aroma, vanilla seeds, and the deep flavor profile needed to create high-quality extracts, powders, and culinary infusions.
Our vanilla is sourced from smallholder farms in Uganda known for producing vanilla beans with high vanillin content, resulting in a stronger and longer-lasting flavor. Whether you’re a home baker, café owner, or food manufacturer, these vanilla cuts are an excellent choice for large-batch recipes, clear vanilla extract, and flavoring extracts.
Vanilla Beans Product Highlights
Product Type:
Vanilla Bean Cuts (Vanilla Beans Grade B)
Origin:
Uganda — known for its bold, creamy, and rich vanilla aroma
Moisture Content:
Low — ideal for making vanilla extract powder and other flavoring applications
Packaging:
Vacuum-sealed to lock in freshness and preserve natural oils
Shelf Life:
Up to 18 months when stored properly in a cool, dark place.
Gluten free:
Vanilla beans come from orchid plants and are natually gluten-free.
Ideal Uses
Homemade Vanilla Extract:
Perfect for crafting small or commercial batches of clear vanilla extract or drinking vanilla extract. The low moisture content ensures strong and concentrated flavor in every drop.
Baking & Cooking:
Enhance the taste of cakes, pastries, cookies, custards, puddings, frostings, syrups, and even savory sauces. A few cuts can transform everyday recipes into something extraordinary.
Vanilla Bean Powder:
Easily grind these vanilla splits into vanilla powder or vanilla bean powder to use in spice blends, drinks, baking mixes, or as a clean-label ingredient in commercial production.
Syrups & Beverages:
Infuse into vanilla bean syrup to flavor lattes, teas, smoothies, cocktails, and other drinks naturally.
Powdered Vanilla & Extract Powder:
Ideal for manufacturers or home chefs who prefer using powdered vanilla or vanilla extract powder as a concentrated flavoring option.
Vanilla Bean Paste:
To make vanilla bean paste from vanilla bean cuts, you will need to blend the cut pieces with alcohol, water, sugar, and corn syrup in a high-powered blender.
Sustainability & Quality
We take pride in sourcing our vanilla ethically. These beans come from Ugandan farmers who practice sustainable agriculture and traditional curing methods that preserve the vanilla flavor and quality of each batch. Every lot is hand-selected, ensuring uniformity, freshness, and powerful aroma.
Because they are Grade B vanilla splits, they offer excellent vanilla price value—ideal for those who want premium quality at a more accessible cost. This makes them perfect for bulk use, professional kitchens, and anyone who loves creating with real vanilla.
Why Choose Our Vanilla Bean Cuts?
- Authentic, natural flavor — no artificial additives.
- Cost-effective alternative to vanilla beans with the same rich taste.
- Highly versatile for extracts, baking, syrups, drinks, and powdered applications.
- Long shelf life and sealed for optimal freshness.
- Sourced with care and respect for farmers and the environment.
Share

Frequently asked questions
Where to Find Vanilla beans near me?
Availability depends on location. Look for:
- Specialty baking shops
- Gourmet grocery stores
- Online spice retailers
- Direct-from-origin sellers (Uganda, Madagascar, Tahiti)
What pairs well with vanilla?
Vanilla pairs beautifully with:
Fruits
- Strawberry, raspberry, blueberry
- Mango, banana, pear, apple
- Orange, lemon, passion fruit
Spices
- Cinnamon, nutmeg, cardamom, clove, ginger
Nuts & sweets
- Almond, pistachio, hazelnut
- Caramel, chocolate, honey
Savory pairings
- Lobster, scallops (fine dining)
- Sweet potatoes, pumpkin, carrots
Does vanilla extract go bad?
Pure vanilla extract does not truly go bad in the sense of becoming unsafe, because its high alcohol content prevents microbial growth. However, it can lose flavor and aroma over time, especially if exposed to heat, light, or air.
How long does vanilla extract last?
- Pure vanilla extract: 5+ years at full quality; usable much longer
- Imitation vanilla: 2–4 years before flavor noticeably declines
Stored in a cool, dark place with the lid tightly closed, pure vanilla can last decades.
Vanillin vs vanilla?
- Vanillin is a single flavor compound, usually synthetic or derived from wood pulp or clove oil.
- Vanilla contains hundreds of natural aromatic compounds, giving it a richer, warmer, and more complex flavor.
Vanillin tastes sharp and one-dimensional; real vanilla tastes floral, creamy, and layered.
How to make vanilla extract
Split 5–8 vanilla beans length wise .
Place in a glass bottle
Cover with 1 cup (240 ml) of 35–40% alcohol (vodka, rum, or bourbon)
Seal and store in a dark place
Shake weekly
Ready after 8 weeks, best after 6–12 months
What are “rellenos para tortas de vainilla”?
Spanish for “fillings for vanilla cakes.” Common options include:
- Pastry cream
- Dulce de leche
- Fruit compote
- Chocolate ganache
- Cream cheese frosting
Ugandan vanilla beans vs Madagascar
Ugandan vanilla is bolder and deeper - with strong chocolate, smoky, and woody notes and high vanillin.
Madagascar vanilla is smoother and sweeter - with a classic creamy, buttery, caramel-like profile.