• 25 Grade A Ugandan vanilla beans whole vanilla pods for extract and baking
  • AayuLuxe 25 Grade A Ugandan vanilla beans in yellow labeled pouch with whole vanilla pods
  • Grade A Ugandan vanilla beans whole pods with quality features and natural dark texture
  • Hand-picked Grade A Ugandan vanilla beans whole pods for baking and gourmet desserts
  • AayuLuxe Grade A Ugandan vanilla beans infographic showing whole vanilla pods and product features
  • Whole Ugandan vanilla beans beside a glass bottle of homemade vanilla extract
  • Illustrated vanilla cultivation harvesting and curing process from farm to table
  • Vanilla beans displayed alongside cakes, ice cream and baked desserts
  • Close-up of dark Ugandan vanilla bean pods arranged together
  • Vanilla beans with a yellow label on a textured surface
1 10

Aayuluxe

25 Grade A Ugandan Vanilla Beans – Whole Vanilla Pods for Extract & Baking

25 Grade A Ugandan Vanilla Beans – Whole Vanilla Pods for Extract & Baking

$52.99 CAD
$52.99 CAD
Sale Sold out
Shipping calculated at checkout.

25 Grade A Ugandan Vanilla Beans – Whole Vanilla Pods

Discover the rich aroma and flavor of Grade A Ugandan vanilla beans. This pack contains 25 whole vanilla beans, ideal for homemade vanilla extract, baking, desserts, vanilla bean paste, beverages, syrups, and culinary infusions.

Product Highlights

  • Quantity: 25 Whole Vanilla Beans
  • Grade: Grade A
  • Origin: Uganda
  • Type: Whole Vanilla Pods
  • Texture: Soft and flexible
  • Aroma: Rich and aromatic
  • Ideal For: Vanilla extract, baking, desserts, vanilla paste, beverages, syrups, and infusions

Ideal for Homemade Vanilla Extract

These whole Ugandan vanilla beans are a convenient option for making homemade vanilla extract. The 25-bean quantity provides flexibility for customers who regularly make extract or use vanilla beans in multiple recipes.

Vanilla Beans for Baking & Desserts

Split a vanilla bean lengthwise and scrape out the seeds for use in cakes, cookies, custards, ice cream, pastries, frostings, sauces, and other desserts.

Choose Your Pack Size

This product is available in Pack of 1, 2, 3, 4, or 5, allowing you to choose the quantity that best suits your needs.

Explore More Vanilla Options

Need a smaller quantity? Explore our 20 Grade A Ugandan vanilla beans for baking and extract making.

Looking for a smaller pack? Shop our 10 Grade A Ugandan vanilla beans.

Need larger quantities? Explore our 50 Grade A Ugandan vanilla beans or our bulk Grade A Ugandan vanilla beans in 1–5 lb sizes.

Storage

Keep your vanilla beans properly sealed in a cool, dry place away from direct sunlight and excessive heat.

Frequently Asked Questions

How many vanilla beans are included?
Each individual pack contains 25 Grade A Ugandan vanilla beans.

Can these vanilla beans be used for homemade extract?
Yes. Whole vanilla beans can be used for homemade vanilla extract and culinary infusions.

Can I use them for baking?
Yes. They can be used in cakes, cookies, custards, ice cream, pastries, and other desserts.

Are these whole vanilla pods?
Yes. This product contains whole Grade A Ugandan vanilla beans.

View full details

Frequently asked questions

How many vanilla beans are included in one pack?

Each pack contains 25 whole Grade A Ugandan vanilla beans. Choose Pack of 1 for 25 beans, Pack of 2 for 50 beans, up to Pack of 5 for 125 beans.

Are these Grade A Ugandan vanilla beans?

Yes. AayuLuxe offers whole Grade A vanilla beans sourced from Uganda, East Africa. These vanilla pods are suitable for baking, desserts, homemade vanilla extract and culinary infusions.

Can I use these vanilla beans for homemade vanilla extract?

Yes. These whole Ugandan vanilla beans can be used for homemade extract. Measure the beans by weight and follow a trusted recipe specifying food-grade alcohol strength, bean-to-liquid ratio and extraction time.

How do I use whole vanilla beans for baking?

Split a vanilla bean lengthwise and gently scrape out the seeds. Add them to cakes, cookies, custards, ice cream or frosting. The remaining pod can be used to infuse milk or cream.

How should I store Grade A vanilla beans?

Keep vanilla beans tightly sealed in a food-safe container, away from excessive heat and direct sunlight. Follow the storage and best-before instructions on the packaging.