Classic Nanaimo Bars with Vanilla Bean Custard
Why You'll Love This Recipe
A beloved Canadian treat, Nanaimo Bars are known for their no-bake layers of chocolate, custard, and coconut. But what happens when you take that silky yellow middle and infuse it with real vanilla bean seeds from Aayu Luxe? You get a gourmet twist that’s fragrant, flavorful, and unforgettable.
This version stays true to its roots while adding a luxurious depth only pure vanilla beans can offer.
Ingredients
🔹 Base Layer
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 5 tbsp unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1/2 cup chopped walnuts (optional)
🔹 Vanilla Bean Custard Layer
- 1/2 cup unsalted butter, softened
- 2 tbsp custard powder
- 2 cups powdered sugar, sifted
- 2–3 tbsp milk
- Seeds from 1 Aayu Luxe vanilla bean pod (scrape out with a sharp knife)
🔹 Chocolate Topping
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
Instructions
1. Make the Base:
In a saucepan over low heat, melt butter. Stir in sugar and cocoa powder until smooth. Add beaten egg and cook, stirring, for 1–2 minutes until slightly thickened. Remove from heat. Stir in graham crumbs, coconut, and walnuts. Press into an 8x8" parchment-lined pan. Chill.
2. Prepare the Vanilla Bean Custard Layer:
In a bowl, cream together butter, custard powder, and powdered sugar. Add milk gradually and beat until smooth and fluffy. Stir in the vanilla bean seeds. Spread evenly over the base. Refrigerate until firm.
3. Make the Chocolate Topping:
Melt chocolate and butter together until smooth. Let cool slightly before pouring over the custard layer. Tilt the pan to spread evenly. Chill until set.
4. Slice and Enjoy:
Run a sharp knife under warm water before slicing into squares. Store chilled, but serve at room temperature for best texture.
Aayu Luxe Vanilla Makes All the Difference
Unlike artificial extracts, Aayu Luxe vanilla beans offer real seeds, rich aroma, and unmatched flavor. The vanilla custard layer becomes the heart of this dessert, offering depth and elegance that elevate this Canadian favorite to something truly special.