A Mother’s Day Classic: Decadent Vanilla Bean Cup Cake

A Mother’s Day Classic: Decadent Vanilla Bean Cup Cake

Celebrate Mom with the Elegance of Real Vanilla 

This Mother’s Day, indulge the special woman in your life with a luxurious Vanilla Bean Layer Cake made with the finest real vanilla beans. Rich in aroma and speckled with natural vanilla seeds, this cake is a perfect balance of elegance, tradition, and irresistible flavor. At Aayu Luxe, we are passionate about providing the highest-quality ingredients for those who appreciate the true essence of vanilla. This Vanilla Bean Layer Cake is a perfect showcase of that quality.

Ingredients :

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (room temperature)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 Aayu Luxe Vanilla Bean (seeds scraped) or 1 tbsp Vanilla Bean Paste
  • 1 cup whole milk
  • 1 tsp vanilla extract (optional boost)

For the Vanilla Bean Buttercream:

Instructions :

1. Make the Cake:

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs, one at a time, beating after each addition. Mix in the vanilla bean seeds.
  5. Gradually alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool completely in the pans before removing and transferring them to a wire rack to cool completely before frosting.


2. Make the Buttercream:

  1. In a large mixing bowl, beat the butter until it becomes smooth and creamy.
  2. Gradually add powdered sugar, about 1 cup at a time, beating until smooth after each addition.
  3. Add the vanilla bean seeds, a pinch of salt, and 1-2 tablespoons of heavy cream to the buttercream. Beat until the frosting is fluffy and spreadable.

3. Assemble the Cake:

  1. If necessary, level the cake layers using a serrated knife.
  2. Place one layer of the cake on a serving plate. Spread a generous layer of buttercream on top.
  3. Top with the second layer of cake and frost the top and sides of the cake with the remaining buttercream.
  4. Decorate with edible flowers, fresh berries, or a light dusting of powdered sugar for an elegant finish.

Baking Tips:

  • For the most aromatic flavor, use fresh Aayu Luxe Vanilla Beans — they’ll give your cake the best depth of flavor.
  • If you’re making the cake ahead of time, store it in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
  • For a fruity twist, consider adding a layer of strawberry jam between the cake layers for a burst of flavor.

Perfect for Mother’s Day Brunch, Afternoon Tea, or a Sweet Dessert Table

This Vanilla Bean Layer Cake is not just a dessert, but a way to show your love and appreciation to the one who means the most. Made with the finest Aayu Luxe Vanilla Beans, this cake is as pure and elegant as the love you share with Mom.

Share Your Creation with Us!

Did you make this cake for Mom? We’d love to see your creations! Tag us on Instagram at @aayuluxe 

Happy Mother’s Day from Aayu Luxe!

 

 

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