Classic Flapper Pie with Real Vanilla Bean Custard – A Canadian Prairie Favorite

Bring a taste of Canadian prairie tradition to your table with this rich and creamy Flapper Pie recipe, enhanced with real vanilla bean for elevated flavor and indulgence.

What Is Flapper Pie?

Flapper Pie is a classic dessert that originated in the Canadian Prairies. Known for its creamy vanilla custard filling, graham cracker crust, and pillow meringue topping, this comforting pie is a cherished treat across generations.

Why Use Vanilla Bean?

Swapping standard vanilla extract for real vanilla bean in the custard intensifies the depth and authenticity of the flavor, adding warmth and aromatic richness that takes this vintage dessert to new gourmet heights.

Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter, melted

For the Vanilla Bean Custard:

For the Meringue:

  • 3 egg whites
  • ¼ tsp cream of tartar
  • ¼ cup granulated sugar

Instructions

1. Make the Crust:

  • Preheat oven to 350°F (175°C).
  • Mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press into a 9-inch pie plate, covering the bottom and sides evenly.
  • Bake for 10 minutes. Let cool completely.

2. Make the Vanilla Bean Custard:

  • In a medium saucepan, heat milk with the vanilla bean seeds and pod over medium heat until steaming. Remove from heat and let steep for 10 minutes. Remove pod.
  • In a separate bowl, whisk egg yolks, sugar, cornstarch, and salt.
  • Slowly whisk the warm milk into the yolk mixture.
  • Return to saucepan and cook over medium heat, stirring constantly, until thickened.
  • Pour into prepared crust and smooth the top.

3. Make the Meringue:

  • Beat egg whites and cream of tartar until foamy.
  • Gradually add sugar, beating until stiff peaks form.
  • Spread over the custard, sealing the edges.

4. Bake and Chill:

  • Bake pie at 375°F (190°C) for 10–12 minutes or until meringue is golden brown.
  • Cool at room temperature, then refrigerate for at least 4 hours before serving.

Tips for Success

  • For even more flavor, ethically sourced vanilla beans.
  • Chill the pie thoroughly for best texture and clean slices.
  • Torch the meringue for a caramelized finish if desired.

 FAQs

Q: Can I use vanilla extract instead of vanilla bean?
A: Yes, use 1½ teaspoons of pure vanilla extract, but the flavor won’t be as deep or aromatic as when using vanilla beans.

Q: How long does Flapper Pie last?
A: Store in the fridge for up to 3 days. Best enjoyed within the first 24 hours.

Q: Can I make this pie dairy-free?
A: Yes! Substitute with almond or coconut milk and a vegan butter alternative.

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