How to make your own vanilla extract at home

Making your own vanilla extract in Canada is a simple, cost-effective process requiring only high-quality vanilla beans and 40% alcohol (vodka, rum, or bourbon). Split 5-6 beans lengthwise per cup of alcohol, submerge in a sealed, sanitized glass jar, and store in a dark place for at least 6–12 months.

Ingredients & Supplies

Vanilla Beans: Use premium Vanilla beans Grade A (roughly 1 oz to 1 cup of alcohol).

Alcohol: 40% ABV (proof) vodka is best for a pure flavor, while rum/bourbon adds sweetness.

Glass Jar: An airtight jar with a lid, such as a Mason jar or amber bottle.

Instructions

Prepare the Beans: Use a sharp knife to split the vanilla beans lengthwise, leaving about an inch at the top connected.

Combine: Place the beans into the sanitized glass jar and submerge them completely in the alcohol.

Store: Seal the jar tightly and store it in a cool, dark place (like a kitchen cupboard).

Wait and Shake: Shake the bottle once a week to help with extraction.

Patience: Let it sit for a minimum of 2 months, but 6–12 months produces the best, most robust flavor.

 

Tips for Canada-based DIYers

Where to buy beans: Buy vanilla beans in bulk online or from gourmet spice shops to save money.

Reusing Beans: Once the extract is gone, keep the beans in the bottle and top it up with fresh alcohol, or put old beans into a container of white sugar to make vanilla sugar.

Double Fold: For a stronger extract, use double the amount of beans (per cup of alcohol).

Gift Idea: Start the process in the summer for ready-to-use holiday gifts in December.